Handcrafted in the Shoalhaven region of New South Wales using fresh Australian milk, our Unicorn 125g Classic Camembert cheese is a traditional French style camembert with a mild mushroom aroma and its golden centre gives a subtle nutty flavour.Serve on crackers with a slice of apple and drizzle with honey for a starter. Bake whole in the oven with white wine, rosemary, and garlic – serve hot and use crusty bread to dip into the hot runny deliciousness. Enjoy with a glass of Champagne, Cabernet Sauvignon or Chardonnay. Best served after sitting at room temperature for an hour to maximise creaminess.
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