Goat Feta Cheese is a traditional product that has been a part of Greek nutrition since classical times; it is in fact mentioned in Homer’s Iliad.
Epiros Goat’s Cheese (or fetta) is produced from 100% pure goat’s milk, collected from free range goats from Epirus Mountains. Exceptionally rich in nutrients, vitamins and calcium, it is easily digested, and an excellent alternative for those who suffer from intolerance to cow or soya milk.
Goat Feta Cheese is used in Greece as a table cheese, in salads and pies and is the perfect accompaniment to wine or ouzo.
Epiros Goat’s Cheese has received two awards at the Greek Milk & Cheese Festival in blind taste tests: a Gold Award for Taste and a Silver Award for Taste.
- Suitable for vegetarians
- Gluten free
- Lactose free