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Product Details

The Molise region is a natural paradise with pure spring water that provides the perfect conditions for growing wheat. La Molisana has a rich history of setting a standard of excellence in pasta production by selecting only the best quality of durum wheat certified by the Ferro family - Millers since 1910.  This combination creates pasta with exceptional characteristics unlike any other.
For over 100 years, La Molisana has become a leader of pasta production and is dedicated to bringing to magic of Italian cooking to your table

Looking for easy lunch ideas, why not our recipe for Spring Greens & Pesto Pasta
 

Ingredients

Durum Wheat Semolina

Allergen

Contains: Gluten
May contain: Soy

Nutrition Information

Servings Per Package: 5
Serving Size: 100g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1489kj
  • 1489kj
  • Protein
  • 14g
  • 14g
  • Fat, Total
  • 1g
  • 1g
  • – Saturated
  • less than 1g
  • less than 1g
  • Carbohydrate
  • 70g
  • 70g
  • – Sugars
  • 4g
  • 4g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 8mg
  • 8mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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