Traditionally Smoked, the Croatian Way Inspired by the traditional flavours of Croatia's Dalmatian Coast, this premium prosciutto is hand cured using Australian pork leg hand-cured, then air dried to maturity and traditionally cold wood smoked to develop a rich, distinctive smoky character. Crafted using time-honoured Croatian recipes, it delivers exceptional depth and a beautifully balanced finish in every slice. A premium centrepiece for charcuterie boards, grazing platters and entertaining. - Gluten Free - 100% Australian Pork - Traditionally Wood Smoked - Award Winning - Taste the Difference Cook’s Notes Skara Mediterranean Prosciutto is a must-have for any grazing board and a delicious addition to luncheon rolls and sandwiches. Enjoy it simply on its own with a cheese board, or elevate your entertaining by wrapping it around grissini sticks, rockmelon or figs. For cooking inspiration, wrap it around chicken breast or salmon, or grill until crisp to create prosciutto chips for salads and soups. About Skara Skara Smallgoods is an Australian-owned and operated family business dedicated to crafting premium, flavour-driven charcuterie. Inspired by the Skara family's Croatian heritage and crafted using traditional wood smoking and time-honoured recipes, Skara is renowned for exceptional quality and outstanding flavour.

Pork, Salt, Spices, Preservative (250).