Plum Yellow King Midas are a vibrant stone fruit, recognised by their golden skin and succulent, sweet flesh. These plums offer a refreshing and versatile choice for snacking or a range of culinary uses.How to Pick: Choose plums that are firm yet yield slightly to gentle pressure. Look for smooth, unblemished golden skin.
Ways to Eat: Enjoy these plums fresh as a snack or in fruit salads. They are also excellent in desserts like tarts and crumbles, or for making homemade jams and preserves.
How to Store: Store ripe plums in the refrigerator. If plums are underripe, leave them at room temperature until they soften slightly.
Cooking Methods: Bake, poach, stew.
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