Furneaux Double Cream has a delicate white mould rind and when ripe reveals a lustrous, pale and creamy oozing centre. Its flavour is enticing with barnyard notes, tasting of sweet milk and fresh hay.
Cheese Type: Soft Ripened White.Â
Milk: Cow.Â
Origin: King Island, TAS.Â
Serving Suggestion: Pairs well with a fresh baguette, poached pears and toasted hazelnuts.Â
Beverage Pairing: Enjoy with a glass of sparkling or chardonnay. Delicious on its own, or enjoy as a part of a platter with other King Island Dairy cheeses.