India Gate® Basmati Rice Golden Sella is produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of much of the natural vitamins and minerals in kernels.
India Gate® Basmati Rice Golden Sella drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice. The starches in parboiled rice become gelatinized, making it harder and glassier than other rice. The cooked rice is firmer and less sticky.
India Gate® Basmati Rice Golden Sella is distinguished by its extra long length, fineness and smooth texture of its grains. The cooked grains won't break or stick together. The aroma is delicate and the taste is simply irresistible.
Low Glycaemic Index
India Gate® Basmati Rice Golden Sella has controlled Glycaemic Index and therefore, it keeps your blood glucose under control after you eat. This is especially important for people with diabetes, although athletes and people who are overweight also stand to benefit from knowing about this relatively new concept in good nutrition.