CAUTION Great care has been taken to remove all bones and bone fragments, however some may remain.
Traditionally cured with sea salt and roasted over beechwood Our passionate Innovation Chef Amanda, recommends flaking the salmon through a fresh salad with spinach leaves, green beans, tomato, parsley and a zesty lemon vinaigrette with freshly cracked pepper.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Not Suitable for Home Freezing. Keep Refrigerated. Ready to Eat
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