Kan Tong Stir Fry Sauce Mongolian Lamb 520g
Kan Tong Mongolian Lamb Cooking Sauce is a classic blend of Asian sauces and exotic spices that are fused together to create a 'Sizzling' Mongolian dish.
A flavoursome blend of soy sauce, chilli and garlic, Kan Tong Mongolian Lamb Cooking Sauce is a classic blend of Asian sauces and exotic spices that are fused together to create a 'Sizzling' Mongolian dish.
Cooking Instructions: 3 Simple Steps
1. Cut 500g of lean lamb (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Hokkien Noodles, rice or cous cous.
For something adventurous, try adding broccoli and chilli flakes for an extra kick.
No Artificial:
- Colours.
- Flavours.
- Preservatives.
- Servings per pack,4
- Serving size,130g
- 4
- 130g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 515kJPer serving515kJ
- 396kJPer 100 grams or millilitres396kJ
- Protein
- 1.7gPer serving1.7g
- 1.3gPer 100 grams or millilitres1.3g
- Fat, Total
- 2.3gPer serving2.3g
- 1.8gPer 100 grams or millilitres1.8g
- – Saturated
- .3gPer serving.3g
- .3gPer 100 grams or millilitres.3g
- Carbohydrate
- 23.2gPer serving23.2g
- 17.8gPer 100 grams or millilitres17.8g
- – Sugars
- 17.5Per serving17.5
- 13.5gPer 100 grams or millilitres13.5g
- Dietary Fibre
- 0.78gPer serving0.78g
- 0.6gPer 100 grams or millilitres0.6g
- Sodium
- 914mgPer serving914mg
- 703mgPer 100 grams or millilitres703mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.