Kan Tong Stir Fry Sauce Mongolian Lamb 520g

Product Details

Kan Tong Mongolian Lamb Cooking Sauce is a classic blend of Asian sauces and exotic spices that are fused together to create a 'Sizzling' Mongolian dish.

A flavoursome blend of soy sauce, chilli and garlic, Kan Tong Mongolian Lamb Cooking Sauce is a classic blend of Asian sauces and exotic spices that are fused together to create a 'Sizzling' Mongolian dish.

Cooking Instructions: 3 Simple Steps
1. Cut 500g of lean lamb (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Hokkien Noodles, rice or cous cous.

For something adventurous, try adding broccoli and chilli flakes for an extra kick.

No Artificial:

- Colours.

- Flavours.

- Preservatives.

Made in Australia from at least 70% Australian ingredients

Ingredients

Water, Golden Syrup, Sugar, Onion, Garlic Thickener(Modified Cornstarch), Capsicum, Soy Sauce (contains Wheat), Yeast Extract, Sesame Oil, Salt, Ginger Puree (contains Soy), Food Acid (Citric), Chili, Pepper, Star Anise.

Allergen

Sesame Oil, Soy, Wheat

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 396kJ
  • 515kJ
  • Protein
  • 1.3g
  • 1.7g
  • Fat, total
  • 1.8g
  • 2.3g
  • – saturated
  • .3g
  • .3g
  • Carbohydrate
  • 17.8g
  • 23.2g
  • – sugars
  • 13.5g
  • 17.5
  • Sodium
  • 703mg
  • 914mg

Further nutritional information may be displayed on back of pack.

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