Kan Tong Cooking Sauce Sweet Soy & Garlic contains 4 serves.
Have a taste for adventure? Kan Tong Sweet Soy & Garlic cooking sauce is the perfect Asian flavour to add to your stir fry.
3 Simple Steps:
Prep - 5 min. Cook - 10 min.
1. Cut 500g of your favourite lean meat and preferred vegetables
2. Stir-fry meat in a non-stick pan until brown, then add vegetables.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot.
Serve with Kan Tong Thin Rice Noodles or rice.
For something adventurous, try adding Asian greens and baby corn.
No artificial colours, flavours, preservatives.
No added MSG.