Synonymous with quality AURICCHIO PARMIGIANO REGGIANO is undoubtedly and by far the best cheese around. Made from a mixture of morning and evening cow's milk, cows are fed on fresh green grass and clover between mid April & November. Being a D.O.P cheese means it guarantees the highest quality and is produced in the Parma, Italy using traditional method. Type: hard Aged: minimum of 2 years. Texture: Crystalline, dense and gritty with a natural rind. Colour: straw yellow Flavour: sharp, fruity and nutty with savoury notes. Ideal for grating as well as eaten in chunks accompanied with full bodied red wines or cheese boards/platters.