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Product Details

Synonymous with quality AURICCHIO PARMIGIANO REGGIANO is undoubtedly and by far the best cheese around. Made from a mixture of morning and evening cow's milk, cows are fed on fresh green grass and clover between mid April & November. Being a D.O.P cheese means it guarantees the highest quality and is produced in the Parma, Italy using traditional method. Type: hard Aged: minimum of 2 years. Texture: Crystalline, dense and gritty with a natural rind. Colour: straw yellow Flavour: sharp, fruity and nutty with savoury notes. Ideal for grating as well as eaten in chunks accompanied with full bodied red wines or cheese boards/platters.


Skimmed unpasteurised cow's milk (97%), salt, rennet, natural culture, Milk fat in dry matter min. 42%



Nutrition Information

Servings Per Package: 7
Serving Size: 28g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 474kJ(114Cal)
  • 1694kJ(408Cal)
  • Protein
  • 8.4g
  • 30g
  • Fat, Total
  • 9g
  • 32g
  • – Saturated
  • 5.6g
  • 20g
  • Carbohydrate
  • <1g
  • <1g
  • – Sugars
  • <1g
  • <1g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 168mg
  • 600mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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