Buk Choy Asian Greens feature crisp white stems and tender green leaves. With a mild, slightly sweet flavour, these versatile greens add a fresh element to many dishes.How to Pick: Select Buk Choy with firm, unblemished white stems and vibrant green leaves. Avoid any yellowing or wilting.
How to Store: Keep Buk Choy in the refrigerator crisper. Use within a few days for best freshness.
How to Prepare: Separate leaves, wash thoroughly under cold water. Trim the root end.
Ways to Eat: Enjoy Buk Choy stir-fried with garlic, in soups, or steamed as a simple side. Pairs well with Asian cuisines.
Cooking Methods: Stir-fry, steam, boil, blanch, sauté.
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