Pear Corella 1kg punnet

Product Details

Roasted Pears with Vanilla Bean & Lemon

use 4 slightly ripened Corella Pears, Cut into halves, and place cut side up into a shallow baking dish. (Peel if you like). Place a dollop of butter into each pear centre and add vanilla essence or vanilla bean and a squeeze of lemon. Take 4 tablespoons of sugar and sprinkle over pears. Cover and bake at 180 degrees for approx 20 minutes. Serve with fresh cream

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