Kent pumpkin is small to medium in size with hard, knobbly green skin with gold flecks. On the inside, you’ll find yellow-orange flesh with a very mild, sweet flavour.
Add kent pumpkin to salads, quiche, soups, stews and casseroles. For something sweet, you can use it in a scone, pie or cake recipe. Discover more delicious ways to use kent pumpkin in our pumpkin recipe collection
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