Mother Stone Sourdough Sliced 700g
Early humans used stones to grind up wild seeds and then added water to make primitive dough for bread. Then, the ancients discovered that leaving the mixture open to the air overnight caused something miraculous to happen: the dough would rise, and gain flavour and texture. Adding a piece (known as the 'mother') to the next batch produced the same effect. Today, we make Mother Stone sourdough in this time-honoured way. Nothing is artificial, and nothing is rushed. We use simple, good ingredients, and then allow the dough to rise slowly and naturally without using commercial yeast. The way it always did before there were additives and industrial processing. It takes us approximately 72 hours to make each loaf, but it's worth it. Mother Stone is rich with flavour, a feast for all the senses. It is as good for you now as it was back then.
- Servings per pack,-
- Serving size,70g
- -
- 70g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 712kJPer serving712kJ
- 1017kJPer 100 grams or millilitres1017kJ
- Protein
- 6.37gPer serving6.37g
- 9.1gPer 100 grams or millilitres9.1g
- Fat, Total
- 0.07gPer serving0.07g
- 1gPer 100 grams or millilitres1g
- – Saturated
- 0.14gPer serving0.14g
- 0.2gPer 100 grams or millilitres0.2g
- Carbohydrate
- 32.9gPer serving32.9g
- 47gPer 100 grams or millilitres47g
- – Sugars
- 1.96gPer serving1.96g
- 2.8gPer 100 grams or millilitres2.8g
- Dietary Fibre
- 2.31gPer serving2.31g
- 3.3gPer 100 grams or millilitres3.3g
- Sodium
- 387mgPer serving387mg
- 553mgPer 100 grams or millilitres553mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.