Mother Stone Sourdough Multigrain Sliced 700g
Ages ago, early humans used stones to grind up wild seeds and then added water to make primitive dough for bread. Then, the ancients discovered that leaving the mixture open to the air overnight caused something miraculous to happen: the dough would rise, and gain flavour and texture. Adding a piece (known as the 'mother') to the next batch produced the same effect. Today, we make Mother Stone sourdough in this time-honoured way. Nothing is artificial, and nothing is rushed. We use simple, good ingredients, and then allow the dough to rise slowly and naturally without using yeast, the way it always did before there were additives and industrial processing. It takes us 72 hours to make each loaf, but it's worth it. Mother Stone is rich with flavour, a feast for all the senses. It is as good for you now as it was way back then.
- Servings per pack,70
- Serving size,Approx10
- 70
- Approx10
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 747kJPer serving747kJ
- 1067kJPer 100 grams or millilitres1067kJ
- Protein
- 6.4gPer serving6.4g
- 9.1gPer 100 grams or millilitres9.1g
- Fat, Total
- 1.12gPer serving1.12g
- 1.6gPer 100 grams or millilitres1.6g
- – Saturated
- 0.21gPer serving0.21g
- 0.3gPer 100 grams or millilitres0.3g
- Carbohydrate
- 33.7gPer serving33.7g
- 48.2gPer 100 grams or millilitres48.2g
- – Sugars
- 1.82gPer serving1.82g
- 2.6gPer 100 grams or millilitres2.6g
- Dietary Fibre
- 2.8gPer serving2.8g
- 4gPer 100 grams or millilitres4g
- Sodium
- 363mgPer serving363mg
- 518mgPer 100 grams or millilitres518mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.