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    Herbert Adams Sausage Rolls King Island Beef Frozen 12 Pack

    Herbert Adams Sausage Rolls King Island Beef Frozen 12 Pack

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    Made in Australia from at least 96% Australian ingredients

    Premium King Island beef blended with Onions, Carrots and spices in our famous flaky pastry.

    Australian Wheat Flour, King Island Beef (19%), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Water, Onions (6%), Bread Crumb (Wheat Flour, Salt, Sugar, Yeast, Emulsifier (471)), Carrots (3%), Rice Flour, Soy Flour, Salt, Worcestershire Sauce (Contains Wheat, Soy), Mineral Salts (339, 451), Seasoning (Contains Wheat), Spice Extract, Salt, Glaze (Contains Milk, Colour (160a)), Herbs, Pepper.

    Contains: Gluten, Milk, Soy
    May contain: Egg, Sesame

    • Servings per pack,12
    • Serving size,35g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • Energy Per serving1260
    • Energy Per 100 grams or millilitres440
    • Protein
    • Protein Per serving9.2
    • Protein Per 100 grams or millilitres3.2
    • Fat, Total
    • Fat, Total Per serving15.9
    • Fat, Total Per 100 grams or millilitres5.6
    • – Saturated
    • – Saturated Per servingNot Available
    • – Saturated Per 100 grams or millilitresNot Available
    • Carbohydrate
    • Carbohydrate Per serving29.9
    • Carbohydrate Per 100 grams or millilitres10.5
    • – Sugars
    • – Sugars Per serving1.5
    • – Sugars Per 100 grams or millilitres0.5
    • Dietary Fibre
    • Dietary Fibre Per serving1.4
    • Dietary Fibre Per 100 grams or millilitres0.5
    • Sodium
    • Sodium Per serving730
    • Sodium Per 100 grams or millilitres260

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Storage Instructions: Keep Frozen. Store at or below minus 18°C.

    Thaw and store below 5°C for up to 3 days.

    Once thawed do not refreeze.

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