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Product Details

It all started over 26 years ago on the Anathoth Farm where the jams and pickles were made in simple pots and sold at the local weekend market. The locals loved the big, bold, fruit flavours and kept coming back for more.

To make Lemon Curd (also known as Lemon Honey or Lemon Butter) we blend lemon, butter and whole pasteurised egg to make a delicious traditional topping for toast. Also great for baking and desserts.

- Naturally Gluten free

- No added preservatives, colours or flavours.


Sugar, Lemon 21% (Concentrated Lemon Juice, NZ Whole Lemons), NZ Whole Eggs 15% (3% Dry By Weight), NZ Buffer 13% (Cream, Salt), Thickeners (Starch, Agar), Green Tea Extract (A Natural Antioxidant To Keep It Fresh).


Contains: Butter, Egg, Milk

Nutrition Information

Servings Per Package: 42
Serving Size: 10g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 136kJ
  • 1360kJ
  • Protein
  • 0.2g
  • 2.1g
  • Fat, Total
  • 1.2g
  • 12.2g
  • – Saturated
  • 0.8g
  • 7.8g
  • Carbohydrate
  • 5.2g
  • 51.5g
  • – Sugars
  • 4.9g
  • 48.8g
  • Dietary Fibre
  • 0.09g
  • 0.9g
  • Sodium
  • 10mg
  • 99mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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