It all started over 26 years ago on the Anathoth Farm where the jams and pickles were made in simple pots and sold at the local weekend market. The locals loved the big, bold, fruit flavours and kept coming back for more.
To make Lemon Curd (also known as Lemon Honey or Lemon Butter) we blend lemon, butter and whole pasteurised egg to make a delicious traditional topping for toast. Also great for baking and desserts.
- Naturally Gluten free
- No added preservatives, colours or flavours.