Buttercup Country Split Wholemeal Bread 450g

Product Details

Buttercup Country Split Bread Wholemeal is a source of fibre and protein and is high in wholegrain.

Buttercup Country Split Bread Wholemeal.

For many years Buttercup, one of Australia's most trusted bakers, have been baking Country Split, our soft fresh loaf. Buttercup's Master Bakers know there is nothing as enjoyable as country fresh bread, so they bake Country Split with ingredients that make it soft in a size that is just right. To top if off, they add a light sprinkle of sesame seeds on each loaf, to bring you a loaf that is soft, fresh and delicious.


Wholemeal Wheat Flour (39%), Wheat Flour, Water, Yeast, Wheat Bran, Sesame Seeds, Wheat Gluten, Canola Oil, Vinegar, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471,481), Barley Malt Flour, Vitamins (Thiamin, Folic Acid).


Barley, Sesame, Soy, Wheat

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1030kJ
  • 480kJ
  • Protein
  • 11.7g
  • 5.5g
  • Fat, total
  • 4.1g
  • 1.9g
  • – saturated
  • <1.0g
  • <1.0g
  • Carbohydrate
  • 36.8g
  • 17.3g
  • – sugars
  • 2.0g
  • <1.0g
  • Sodium
  • 400mg
  • 185mg

Further nutritional information may be displayed on back of pack.

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