Helga's Gluten Free Bread Sunflower & Red Quinoa 580g
Helga's Gluten Free Bread Sunflower & Red Quinoa 580g
Like every great recipe Helga's bread starts with the best quality ingredients. We look for ingredients that were made to be together, that bring the best out of each other when we bake with them. Everything we do celebrates them - from mixing, kneading, resting and baking, we allow their true flavours to shine through. Our hope is that from the first bite to the last, our bread delights your senses.
- Source of fibre
- Dairy free
- No artificial colours & flavours
- Baked in Australia
Water, Modified Tapioca Starch (1442), Rice Flavour, Maize Starch, Sunflower Seeds (5%), Red Quinoa (3%), Linseed, Vegetable Oil, Sugar, Soy Flour, Egg, Wheat, Iodised Salt, Psyllium Flour, Yeast, Preservative (282), Thickener (464), Vegetable Gum (412), Vitamin (Thiamin).
Contains: Egg, Preservatives, Soy, Wheat
May contain: Sesame Seeds
- Servings per pack,7.5(13 slices + 2 crusts)
- Serving size,78g (2 Slices)
- 7.5(13 slices + 2 crusts)
- 78g (2 Slices)
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 858kJPer serving858kJ
- 1100kJPer 100 grams or millilitres1100kJ
- Protein
- 4.9gPer serving4.9g
- 6,.3gPer 100 grams or millilitres6,.3g
- Fat, Total
- 6.2gPer serving6.2g
- 8.0gPer 100 grams or millilitres8.0g
- – Saturated
- <1.0gPer serving<1.0g
- <1.0gPer 100 grams or millilitres<1.0g
- Carbohydrate
- 31.3gPer serving31.3g
- 40.1gPer 100 grams or millilitres40.1g
- – Sugars
- 3.0gPer serving3.0g
- 3.8gPer 100 grams or millilitres3.8g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 312mgPer serving312mg
- 400mgPer 100 grams or millilitres400mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
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