An enticing combination of balsamic caramelised garlic, the tartness of red wine and the tang of fresh rosemary make this marinade a gourmet delight. It is the perfect way to enhance the natural flavours of beef, lamb or chicken. Simply marinate overnight and bake or barbecue. Be sure to baste the meat with the left over marinade several times during cooking for the most delicious result.
Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel), Brown Sugar, Red Wine (6%), Garlic (4%), Water, Salt, Herbs & Spices.
Allergen may be present
Servings Per Package: 12.5
Serving Size: 20mL
Quantity Per Serving
Quantity Per 100g / 100mL
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
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