A creamy mayonnaise with sun dried tomatoes and herbs makes for a delicious dipping of prawns, crumbed calamari, and crayfish tails - in fact, any seafood. Try a summery salad of barbecued fish pieces on top of mixed Asian greens, spring onions and fresh herbs drizzled with a dressing of 4 parts Seafood Cocktail Mayonnaise to 1 part Japanese mirin.
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