The tart flavour of plump cranberries combined with the rich sweetness of port and a splash of orange juice makes this the perfect complement to any festive meal. Traditionally served with roast turkey and glazed ham off the bone, this sauce can also be enjoyed at the breakfast table on toasted fruit bread or warm pancakes served with mascarpone cream.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.