Combine with kecap manis and fresh coriander to make an amazing basting sauce for chicken fillets. Try serving as a dipping sauce for asian-style appetizers, or drizzle over tempura prawns and sprinkle with sesame seeds to finish.
West Australian Honey, Dried Chilli (0.3%), Red Pepper, Vinegar, Salt.
Allergen may be present
Peanuts, Sesame Seeds, Tree Nuts
Avg Qty Per 100g
Avg Qty Per Serving
Further nutritional information may be displayed on back of pack.
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