A taste for adventure.
3 Simple Steps:Prep: 5 min. Cook: 10 min.1. Slice 500g of lean chicken breast and stir-fry in a non-stick pan until brown.2. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot.3. Meanwhile prepare Kan Tong Udon noodles according to pack and serve with your meal.
For something adventurous, try adding carrot and snow peas.
Refrigerate after opening. Use within 3 days.
No added MSG.