A mild curry sauce famous for its distinctive cashew nut creaminess and fragrant aromas. Just add Meat or Vegetables.
If you plan to spend a week, month or a year on a culinary journey that takes you through India, then Punjab is an absolute must. The imposing history of the region inhabits the essence of its diverse cuisine. On the streets you will find an endless assortment of vegetarian and non-vegetarian delights.
From this region comes the distinctive Mughlai style of Korma, with a creamy base of mild spices and ground cashew, heightened only by aromatic spices. This mild curry base has to be the most popular with both curry expert and novice alike.
Street Kitchen gives you the basics so that you can now bring your own style to the sensational Punjabi Cashew Korma. Enjoy the journey!
Approx.588kJPer 100 grams or millilitresApprox.588kJ
Protein
Approx.2gPer servingApprox.2g
Approx.3gPer 100 grams or millilitresApprox.3g
Fat, Total
Approx.5gPer servingApprox.5g
Approx.7.8gPer 100 grams or millilitresApprox.7.8g
– Saturated
Approx.2gPer servingApprox.2g
Approx.3gPer 100 grams or millilitresApprox.3g
Carbohydrate
Approx.9gPer servingApprox.9g
Approx.14.1gPer 100 grams or millilitresApprox.14.1g
– Sugars
Approx.2gPer servingApprox.2g
Approx.3.1gPer 100 grams or millilitresApprox.3.1g
Dietary Fibre
1.47gPer serving1.47g
2.3gPer 100 grams or millilitres2.3g
Sodium
Approx.490mgPer servingApprox.490mg
Approx.766mgPer 100 grams or millilitresApprox.766mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store unopened in a cool dry location.
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