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Product Details

A mild curry sauce famous for its distinctive cashew nut creaminess and fragrant aromas. Just add Meat or Vegetables. If you plan to spend a week, month or a year on a culinary journey that takes you through India, then Punjab is an absolute must. The imposing history of the region inhabits the essence of its diverse cuisine. On the streets you will find an endless assortment of vegetarian and non-vegetarian delights. From this region comes the distinctive Mughlai style of Korma, with a creamy base of mild spices and ground cashew, heightened only by aromatic spices. This mild curry base has to be the most popular with both curry expert and novice alike. Street Kitchen gives you the basics so that you can now bring your own style to the sensational Punjabi Cashew Korma. Enjoy the journey!


Water, Onion, Ginger, Garlic, Spices, Vinegar, Cashew Meal (3%), Desiccated Coconut, Sunflower Oil, Salt, Natural Flavour, Tomatoes, Sugar, Cream Powder (Milk), Corn Starch, Almond Meal, Food Acid (Citric), Vegetable Gum (Xanthan)


Tree Nuts, Milk, Almonds, Cashew Nuts

Nutrition Information

Servings Per Package: 4
Serving Size: 64g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.377kJ
  • Approx.588kJ
  • Protein
  • Approx.2g
  • Approx.3g
  • Fat, Total
  • Approx.5g
  • Approx.7.8g
  • – Saturated
  • Approx.2g
  • Approx.3g
  • Carbohydrate
  • Approx.9g
  • Approx.14.1g
  • – Sugars
  • Approx.2g
  • Approx.3.1g
  • Dietary Fibre
  • 1.47g
  • 2.3g
  • Sodium
  • Approx.490mg
  • Approx.766mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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