An ideal thickener or egg substitute, Macro Soy Lecithin Granules contain nutrient-rich omega 3, as well as fibre for a healthy gut. Suitable for vegetarians, our soy lecithin granules are free from artificial colours, flavours and preservatives.
Soy lecithin granules can be used as an alternative to flour in baking or as a thickening agent for gravies, soups and stews. You can also use soy lecithin granules as a substitute for egg yolk in cakes and other dishes.