Plum Fresh punnet offers succulent plums with rich, dark red skin and vibrant, juicy flesh. These delightful fruits provide a naturally sweet flavour with a subtle tart note, ideal for a refreshing snack or versatile cooking.How to Pick: Select plums that are firm to slightly soft when ripe, with smooth, unblemished skin. Look for a deep, consistent colour.
Ways to Eat: Enjoy fresh plums as a juicy snack or sliced in fruit salads. They are also great baked in crumbles, tarts, and pies, or simmered for jams.
How to Store: Ripen plums at room temperature. Once soft, store them in the refrigerator crisper to maintain freshness.
Cooking Methods: Bake, stew, poach.
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