Pereg's Panko Japanese Bread Crumbs are baked to an airy, lightly textured goodness to enhance your favorite oriental and classic recipes. Add as a light coating to sauteed or baked teriyaki chicken or beef. Add a distinctive crunch to sushi rice or sprinkle a few flakes on miso soup. Use on salads as an alternative to salt or thicken salad dressings with a teaspoon or two. Perfect in oriental recipes and in traditional fare such as meatloaf, seafood, and chicken dishes. Use on veggie casseroles for a golden topping Our large flakes absorb far less oil and fat.
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Pereg premium quality bread crumbs are made of only the freshest grains and baked to golden perfection.
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