In the last 10 years Central Otago in New Zealand?s South Island has gained a reputation for producing some of the world?s most outstanding and saught after Pinot Noir.
Rich and dense flavours of dark cherries, ripe plums, earthy undertones and a velvety palate that makes this a lip smaking joy to drink and would be a great match to roast dishes like
BBQ Lamb Rump Steaks Varietal: Pinot Noir
Liquor Style: Dry Red
Region Of Origin: Central Otago
Country Of Origin: New Zealand
Vintage: 2018*
Alcohol %: 13
Standard Drinks: 7.7
*Vintage may vary from store to store