In the last 10 years Central Otago in New Zealand?s South Island has gained a reputation for producing some of the world?s most outstanding and saught after Pinot Noir.
Rich and dense flavours of dark cherries, ripe plums, earthy undertones and a velvety palate that makes this a lip smaking joy to drink and would be a great match to roast dishes like BBQ Lamb Rump Steaks
Pinot NoirLiquor Style:
Dry RedRegion Of Origin:
Central OtagoCountry Of Origin:
7.7*Vintage may vary from store to store