When consumed as part of a healthy varied diet low in saturated fat
Healthy Baker Plain Flour enriched with oat beta-glucan is a flour blend that actively helps lower cholesterol re-absorption when consumed as part of a healthy varied diet low in saturated fat.
Oat beta-glucan lowers the cholesterol level in the blood. The positive effects can be achieved through the intake of 3g of oat beta-glucan per day. The lowering of the blood cholesterol level may reduce the risk of coronary heart disease.
By simply eating two scones from the recipe below it will provide at least 1g of oat beta-glucan