A thick & creamy garlic sauce made with fresh Australian free range whole eggs. Try with salads, wraps or chips.
Sunflower Oil [Antioxidant (320)1 Water, Sugar, White Vinegar, Free Range Whole Egg (6.2%), Crushed Garlic (3.6%) [Food Acid (330)]. Maize Thickener (1442), Maltodextrin, Salt, Dehydrated Garlic (0.3%), Mustard Seeds, Vegetable Gums (412, 415), Food Acid (330).
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Further nutritional information may be displayed on back of pack.
Allergen may be present