Gentile Spaghetti 500g
Cooking Time: 12 mins.
Pastificio Gentile, established in 1876, is one of the historic artisanal factories that made the city of Grannano famous around the world for its pasta. Gentile even today preserves the traditional production methods and the attention to every detail, from the selection of raw materials to the production phases control. The semolina chosen is strictly of Italian origin and of the best quality; among the selected varieties is Senatore Cappelli. The wheat is processed with care and respect at the Ferro Brothers Mill in Campobasso. The excellent raw material allows the production of a premium quality pasta, and the natural drying method "Cirillo" preserves its distinct aroma and texture. Lampino Family.
- Servings per pack,5
- Serving size,100g
- 5
- 100g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 340kJPer serving340kJ
- 340kJPer 100 grams or millilitres340kJ
- Protein
- 14gPer serving14g
- 14gPer 100 grams or millilitres14g
- Fat, Total
- 1.5gPer serving1.5g
- 1.5gPer 100 grams or millilitres1.5g
- – Saturated
- 0.5gPer serving0.5g
- 0.5gPer 100 grams or millilitres0.5g
- Carbohydrate
- 69gPer serving69g
- 69gPer 100 grams or millilitres69g
- – Sugars
- 4gPer serving4g
- 4gPer 100 grams or millilitres4g
- Dietary Fibre
- 2.6gPer serving2.6g
- 2.6gPer 100 grams or millilitres2.6g
- Sodium
- 4mgPer serving4mg
- 4mgPer 100 grams or millilitres4mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.