Gentile Spaghetti 500g
Cooking Time: 12 mins.
Pastificio Gentile, established in 1876, is one of the historic artisanal factories that made the city of Grannano famous around the world for its pasta. Gentile even today preserves the traditional production methods and the attention to every detail, from the selection of raw materials to the production phases control. The semolina chosen is strictly of Italian origin and of the best quality; among the selected varieties is Senatore Cappelli. The wheat is processed with care and respect at the Ferro Brothers Mill in Campobasso. The excellent raw material allows the production of a premium quality pasta, and the natural drying method "Cirillo" preserves its distinct aroma and texture. Lampino Family.
- Servings per pack,5
- Serving size,100g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving340kJ
- Energy Per 100 grams or millilitres340kJ
- Protein
- Protein Per serving14g
- Protein Per 100 grams or millilitres14g
- Fat, Total
- Fat, Total Per serving1.5g
- Fat, Total Per 100 grams or millilitres1.5g
- – Saturated
- – Saturated Per serving0.5g
- – Saturated Per 100 grams or millilitres0.5g
- Carbohydrate
- Carbohydrate Per serving69g
- Carbohydrate Per 100 grams or millilitres69g
- – Sugars
- – Sugars Per serving4g
- – Sugars Per 100 grams or millilitres4g
- Dietary Fibre
- Dietary Fibre Per serving2.6g
- Dietary Fibre Per 100 grams or millilitres2.6g
- Sodium
- Sodium Per serving4mg
- Sodium Per 100 grams or millilitres4mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.