Gentile Rigatoni 500g
Cooking time: 13 min.
Pastificio Gentile, founded in 1876, is one of the historic artisan factories that have made the town of Gragnano famous around the world for its pasta. Still today it uses the ancient artisan production methods, paying great attention to every single detail, from the selection of raw materials to the control of the different production phases. The company offers the highest quality products with full respect of the details that in the past have made the pasta from Gragnano so famous: the use of fine semolina strictly of Italian origin, and the low-temperature drying according to the old method "Cirillo".
- Servings per pack,5
- Serving size,100g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving340kJ
- Energy Per 100 grams or millilitres340kJ
- Protein
- Protein Per serving14g
- Protein Per 100 grams or millilitres14g
- Fat, Total
- Fat, Total Per serving1.5g
- Fat, Total Per 100 grams or millilitres1.5g
- – Saturated
- – Saturated Per serving0.5g
- – Saturated Per 100 grams or millilitres0.5g
- Carbohydrate
- Carbohydrate Per serving69g
- Carbohydrate Per 100 grams or millilitres69g
- – Sugars
- – Sugars Per serving4g
- – Sugars Per 100 grams or millilitres4g
- Dietary Fibre
- Dietary Fibre Per serving2.6g
- Dietary Fibre Per 100 grams or millilitres2.6g
- Sodium
- Sodium Per serving4mg
- Sodium Per 100 grams or millilitres4mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.