Gentile Rigatoni 500g
Cooking time: 13 min.
Pastificio Gentile, founded in 1876, is one of the historic artisan factories that have made the town of Gragnano famous around the world for its pasta. Still today it uses the ancient artisan production methods, paying great attention to every single detail, from the selection of raw materials to the control of the different production phases. The company offers the highest quality products with full respect of the details that in the past have made the pasta from Gragnano so famous: the use of fine semolina strictly of Italian origin, and the low-temperature drying according to the old method "Cirillo".
- Servings per pack,5
- Serving size,100g
- 5
- 100g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 340kJPer serving340kJ
- 340kJPer 100 grams or millilitres340kJ
- Protein
- 14gPer serving14g
- 14gPer 100 grams or millilitres14g
- Fat, Total
- 1.5gPer serving1.5g
- 1.5gPer 100 grams or millilitres1.5g
- – Saturated
- 0.5gPer serving0.5g
- 0.5gPer 100 grams or millilitres0.5g
- Carbohydrate
- 69gPer serving69g
- 69gPer 100 grams or millilitres69g
- – Sugars
- 4gPer serving4g
- 4gPer 100 grams or millilitres4g
- Dietary Fibre
- 2.6gPer serving2.6g
- 2.6gPer 100 grams or millilitres2.6g
- Sodium
- 4mgPer serving4mg
- 4mgPer 100 grams or millilitres4mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.



