Take time out to soak up the laidback attitude that is Margaret River with a classic regional rich and buttery Chardonnay. Proudly full-bodied and full of flavour, this ’Butterball’ is all about creamy ripe stone fruits and lovely shortbread and brioche adding richness and complexity. Enjoy it now with a pumpkin, feta and spinach ravioli
or veal masala with mushrooms
and pop a few in
the cellar for a year or two and experience the richer flavours.