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Gits Ready To Eat Punjabi Kadhi 300g


Product Details

Deep fried chickpea flour dumplings immersed in gravy of yoghurt and chickpea flour.

No preservatives.

No added msg.

A popular dish made in almost every home in India. Delicious dumplings made from chickpea flour (called as 'Pakodas' in India) are immersed in a slightly sour and yellow mildly spiced gravy made of yoghurt, popularly know as 'Kadhi'. Enjoy it with rice or Indian breads like roti or chapatti (unleaved whole meat bread).

Here's how we get it done!: The products are hot filled in laminated 4 layered aluminum foil pouches able to withstand thermal processing temperature in excess of 100°C at the specified pressure is monitored continuously with state-of-the-art computerized systems which provide data of complete & effective sterilization.


Kadhi (88%): Water, Yoghurt (Milk) (34%), Chickpea Flour, Green Chilli, Sunflower Oil, Salt, Ghee (Milk), Garlic, Cumin Seeds, Red Chilli, Sugar, Turmeric Powder, Nigella Seeds, Fenugreek Seeds, Asafoetida, Mustard Seeds & Red Chilli Powder.
Pakode (12%): Onion, Chickpea Flour (4%), Green Chilli, Coriander Leaves, Salt, red Chill Powder, Carom Seeds, Cumin powder, Sodium Bicarbonate & Asafoetida.


Milk, Mustard

Allergen may be present

Almonds, Cashews, Pistachios, Sesame Seeds, Wheat

Nutrition Information

Servings Per Package: 2
Serving Size: 150g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.619kJ
  • Approx.414kJ
  • Protein
  • Approx.7.35g
  • Approx.4.9g
  • Fat, Total
  • Approx.4.5g
  • Approx.3g
  • – Saturated
  • Approx.1.2g
  • Approx.0.8g
  • Carbohydrate
  • Approx.16.8g
  • Approx.11.2g
  • – Sugars
  • Approx.3.45g
  • Approx.2.3g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • Approx.709mg
  • Approx.473mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Do not use the inner poch if it is leaking or bloated.
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