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Product Details

During the days of British rule in India, Dal Makhani found favour with the connoisseurs of food - the Mughals and Nawabs. A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream. Dal Makhani is by far India's favourite lentil delicacy. Not only is it rich in taste and flavour it is also a premium product, which is served at banquets, marriages and special parties as a symbol of class. Best served with Tandoori 'roti' or 'Phulka' - Indian flatbread puffed over an open fire. Dal Makhani offers you the authentic taste of an Indian meal.

No preservatives.

100% vegetarian.

No added msg.

Ingredients

Water, Black Gram (15%), Cream (Milk) (5%), Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Butter (Milk) (3%), Salt, Chillies, Ginger, Garlic, Coriander, Cumin Seeds, Fenugreek Leaves.

Allergen

Contains: Almonds, Cashews, Mustard, Nuts, Pistachios, Sesame

Nutrition Information

Servings Per Package: 2
Serving Size: 150g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1000kJ
  • 665kJ
  • Protein
  • -
  • -
  • Fat, Total
  • 13.2g
  • 8.8g
  • – Saturated
  • 5.9g
  • 3.9g
  • Carbohydrate
  • 21g
  • 14g
  • – Sugars
  • 0g
  • 0g
  • Dietary Fibre
  • 0.8g
  • 0.5g
  • Sodium
  • 591mg
  • 394mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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