Gits Ready To Eat Sarso Ka Saag 300g

Temporarily unavailable

Product Details

No preservatives.

100% vegetarian.

No added msg.

A favourite vegetarian dish from Punjab "The Land of the Five Rivers". A wonderful dish bursting with flavor, it is as nutritious as it is delicious. It is a very popular vegetable curry made of a combination of Mustard leaves and spinach cooked with fresh herbs, spices and butter blended in onion, tomato and tempered with chillies and garlic for a smooth texture finish. Absolutely delicious with Indian bread i.e Nan, Paratha or Chapati, it is traditionally served with "Makai ki Roti", a flat bread made from corn flour.

Here's how we get it done!: The products are hot filled in laminated 4 layered aluminum foil pouches able to withstand thermal processing temperature in excess of 100°C and the specified pressure is monitored continuously with state-of-the-art computerized systems which provide data of complete & effective sterilization.

Ingredients

Mustard Leaves (25%), Spinach, Turnip, Onion, Tomato, Ghee/Clarified Butter (Milk), Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chilli, Salt & Sugar.

Allergen may be present

Almonds, Cashews, Pistachios, Sesame Seeds, Wheat

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 448kJ
  • 669kJ
  • Protein
  • 1.8g
  • 2.7g
  • Fat, total
  • 7.6g
  • 11.4g
  • – saturated
  • 6g
  • 9g
  • Carbohydrate
  • 6g
  • 9g
  • – sugars
  • 2.2g
  • 3.3g

Further nutritional information may be displayed on back of pack.

Product Warnings

Do not use the inner pouch if it is leaking or bloated free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
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