No added msg.
A favourite vegetarian dish from Punjab "The Land of the Five Rivers". A wonderful dish bursting with flavor, it is as nutritious as it is delicious. It is a very popular vegetable curry made of a combination of Mustard leaves and spinach cooked with fresh herbs, spices and butter blended in onion, tomato and tempered with chillies and garlic for a smooth texture finish. Absolutely delicious with Indian bread i.e Nan, Paratha or Chapati, it is traditionally served with "Makai ki Roti", a flat bread made from corn flour.
Here's how we get it done!: The products are hot filled in laminated 4 layered aluminum foil pouches able to withstand thermal processing temperature in excess of 100°C and the specified pressure is monitored continuously with state-of-the-art computerized systems which provide data of complete & effective sterilization.