You can't beat a good banger and these super-tasty Cumberland sausages are made with the very best outdoor-bred Aussie pork.
Jamie
Beautifully succulent outdoor-bred pork is ground up with sage, cracked black pepper and a hint of nutmeg to add an extra flavour dimension to these lovely Cumberland sausages. Get them nice and brown in the pan or on the barbecue so they have a good crispy bite on the outside when you tuck in.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep Refrigerated
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