Super tiny party pies, wrapped in a delicious golden-brown flaky pastry. Perfect for kids snacking or sharing with friends.
In 1966, Peter and Annie Riis bought a small cake shop named patties in lakes entrance, Victoria. Wanting to offer their customers more than just sweet treats, they introduced freshly baked bread rolls and delicious hot pies to the menu.
It wasn't long before their business began to boom and bite by bite, the patties legend began to grow. By the mid eighties, thanks to its famous pies, pastries and party food, patties had become a household name.
From humble beginnings to an Australian icon, we've been baking from the heart for 50 years!