''Let me tell you why my Guzzi pasta is the best''
For a start, we make it fresh daily, in the authentic Italian way like mamma made for Sunday lunch with free range eggs and pure durum wheat semolina.
Feel the difference... Notice the rough texture? it makes the sauce cling to the pasta. Now break it, and that snap that snap tells you Guzzi's pasta stays al dente (firm to the bite). Taste the difference...it's so good, you don't have to use a pasta sauce just add olive oil, parmesan cheese and butter. Perfect!
Bon appetito, Vince Dettori
- Free range eggs
- 100% durum wheat semolina
- Traditional recipe, slow dried to perfection
- Textured surface to help hold and absorb sauces
- 97% fat free
- Natural authentic flavour
- No artificial colours, flavours or preservatives
- Only 6-8 minutes cooking time