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Woolworths Lamb Eye Of Loin 190g - 450g


Product Details

Cut from the lamb loin, this backstrap is lean and incredibly tender. It's ready in minutes and free from gristle and bone. 

Cooking hint & tips:
PREP: Remove lamb from fridge and rest it to room temperature before cooking.
SEASON & SEAR: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices.Tip: If cooking over a BBQ grill, do not oil your lamb to avoid burning.
REST: Rest before serving for a more tender and juicy experience.

Level of Doneness:
Pan Fry/BBQ:
Rare - 4 min on each side and rest for 4 minutes
Medium - 4 min each side, then further 2 minutes on each side and rest for 6 minutes (recommended)
Well done- 4 minutes on each side, then further 4 minutes on each side and rest for 8 minutes

Nutrition Information

  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • -
  • 671kJ
  • Protein
  • -
  • 28.6g
  • Fat, Total
  • -
  • 5g
  • – Saturated
  • -
  • 1.8g
  • Carbohydrate
  • -
  • -
  • – Sugars
  • -
  • -
  • Dietary Fibre
  • -
  • -
  • Sodium
  • -
  • 71mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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