Made locally in Gippsland Victoria to a traditional French-style recipe, Président Double Brie is luxuriously smooth, soft and very creamy.
Made locally in Gippsland Victoria to a traditional French-style recipe, Président Double Brie is luxuriously smooth, soft and very creamy. It will continue to develop naturally and will reach its fullest flavour and softness towards the end of its shelf life. Cosume earlier for a milder, firmer cheese.
Serving Suggestion: Pairs well with both green and black olives, tapenades and a fruit chutney or try something a little more robust like cured meats.
Wine Pairing: Pairs best with a refreshing, crisp Riesling or fruity Cabernet Merlot.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated. Store at 1-5C.
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