Made locally in Gippsland to a traditional French-style recipe, Président Camembert is deliciously creamy and mild in flavour intensity.
To your taste: This Camembert will continue to mature naturally and will reach its fullest flavour and softness towards the end of its shelf life. Consume earlier for a milder, firmer cheese.
Cheese type: Soft Ripened
Origin: Gippsland, VIC
Serving suggestion: Perfect topped with honey, figs and crushed walnuts or paired with cured meats for the savoury seeker.
Wine pairing: Pairs best with a Pinot Noir that has an earthy, cherry tang to it.