Lawson's Stone Mill Wholemeal is baked in the spirit and traditions of country Australia, where bread was handmade, took time, was generous in size and full of abundant goodness.
Lawson's Traditional Bread is baked in the spirit and traditions of country Australia, where bread was handmade, took time, was generous in size and full of abundant goodness. In this spirit, these breads are brimming with nature's simplest ingredients and baked in a generous wide tin to deliver a hearty loaf with the best possible flavour and taste.
Back in the pioneer days, flour mills created wholemeal flour rich in flavour and uncompromised in its nutritional value. The Miller, being skilled at his craft, could tell by touch exactly which meal (flour) would produce the best bread. Passed down through generations these skills are utilised to produce this traditional style bread, rich in flavour and colour. This is a healthy, delicious and great tasting loaf. Try it served toasted with a good size chunk of butter.
One serve (2 slices) of Lawson's Stonemill Wholemeal contributes 100% towards the Grains Legumes Nutrition Council 48g Whole Grain Daly Target Intake.
This product contains no artificial preservatives or colours, no animal fats. It is a source of protein and an excellent source of fibre.