Bare Bakers Gluten Free Madeira Loaf Cake 300g

Product Details

Bare Bakers Madeira Cake is gluten free.

- Dairy free.

- Free from soy.

- No artificial colours or flavours.

- Suitable for vegetarians.

A slice of heaven.


Egg, Sugar, Vegetable Fat and Oil, Starch, Flour (Rice, Corn), Water, Baking Powder, Salt, Emulsifier (471, 475, 481), Vegetable Fat Powder (from Rapeseed), Glucose Syrup, Thickener (Xanthan Gum), Natural Lemon Flavouring, Natural Flavouring, Citric Acid, Vitamin A & D.



Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1960kJ
  • 980kJ
  • Protein
  • 4.5g
  • 2.3g
  • Fat, total
  • 25.0g
  • 12.5g
  • – saturated
  • 11.0g
  • 5.5g
  • Carbohydrate
  • 52.0g
  • 26.0g
  • – sugars
  • 22.0g
  • 11.0g
  • Sodium
  • 315mg
  • 158mg

Further nutritional information may be displayed on back of pack.

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