Luv-a-Duck Fresh Duck Breast Fillets are tender, meaty and ready to be cooked the way you like. Simply pan fry, then oven finish for crispy skin and juicy pink meat.
Cooking instructions:
Preheat oven to 190? C. Pat duck skin dry, score the skin and season with salt. In a moderate pan, place duck breasts skin side down into the pan for 5 minutes or until skin is golden. Turn duck breast over and cook for a further 2 minutes. Remove from the pan and place on a roasting tray. Roast the duck in the oven for 8-10 minutes to your liking (for best results duck should be cooked medium). Remove from the oven and rest for 5 minutes before slicing.
Storage recommendation:
Keep refrigerated. Store between 0-4?C. After opening, keep refrigerated and consume within 2 days.
Cooking instructions:
Preheat oven to 190? C. Pat duck skin dry, score the skin and season with salt. In a moderate pan, place duck breasts skin side down into the pan for 5 minutes or until skin is golden. Turn duck breast over and cook for a further 2 minutes. Remove from the pan and place on a roasting tray. Roast the duck in the oven for 8-10 minutes to your liking (for best results duck should be cooked medium). Remove from the oven and rest for 5 minutes before slicing.
Storage recommendation:
Keep refrigerated. Store between 0-4?C. After opening, keep refrigerated and consume within 2 days.
